Lokacin da kuke siyayya don sabbin kayan girki, kuna fuskantar tarin zaɓuɓɓuka.Kayan abu, ƙira, da farashi kaɗan ne kawai daga cikin shawarar da za ku yanke.Amma daya daga cikin muhimman al'amurran kayan dafa abinci da kuke saya shine girman guntu.
Manyan abubuwa guda uku da ya kamata a yi la’akari da su yayin yanke shawarar girma su ne:
1. Abin da kuke yawan dafawa
2. Nawa kuke dafawa
3. Nawa ajiya sarari kana da
Idan ana maganar girki, samun ƙarin ɗaki ya fi rashin wadatar abinci.Manyan guda suna da yawa, suna ba ku damar dafa jita-jita da yawa ba tare da kurewa sarari ko tafasa ba.A gefen juyawa, manyan kayan dafa abinci suna buƙatar ƙarin ɗaki a ciki, ba shakka, don haka babban saiti bazai kasance gare ku ba idan kuna da iyakacin ajiya.
Bari mu dubi nau'ikan girki daban-daban da za ku gani da abin da aka fi amfani da su.(Lura: muna magana ne kawai game da tukwane da kwanon rufi, ba ƙwararrun ƙwararru ba irin su gasa pans ko murhun dutch).
Gwargwadon Frying Pan
Frying pans, wanda kuma ake kira skillets, suna da gefuna masu zagaye kuma sun zama wani abu da ake dafa abinci a kowace rana.Suna kafa tushe mai kyau na kayan dafa abinci.Muna son skillet na bakin karfe don komai da komai, amma yawancin gidajen dafa abinci kamar samun skillet mara sanda a hannu don wasu abinci.
Frying na bakin karfe 12 "bakin karfe yana iya ɗaukar kusan kowace tasa, kuma yana da girma don soya, saute, da launin ruwan kasa ba tare da damuwa ba. Ko da ƙananan iyalai za su iya amfana daga babban kwanon rufi kamar yadda abincin da ke buƙatar ɗaki mai yawa na iya zama wani lokaci a cikin 10. " -- ko da kuwa kuna dafa abinci biyu kawai!
Kwanon frying 10 " yana da kyau ga ƙwai, rage miya, ko launin ruwan kasa 'yan cutlets. A 10" yana da sauƙin tsaftacewa da adanawa (mafi yawan ba su da madaidaicin mataimaki, sabanin 12").
Kwanon frying 8 "ba na kowa ba ne, amma mutane da yawa sun rantse da shi (yawanci ban da girman girma, kamar 12").Wannan labarin yana nuna wasu daga cikin abincin da 8" skillet ke yi musamman da kyau.
Rashin ƙasa zuwa kwanon rufin 12" shine cewa zai iya yin nauyi sau ɗaya cikakke. Hakanan zai iya zama mai wahala don tsaftacewa da adanawa. 8" yana da ƙanƙanta da yawa don samun matsayin ku kawai sai dai idan kuna dafa abinci ɗaya kuma don ba ku. ba amfani da shi da yawa.A 10" yana da kyau sosai, amma wasu masu dafa abinci sun gano cewa 12" ya fi dacewa da wasu girke-girke.
Girman Saucepan
Tushen wani kayan abinci ne, wanda ake buƙata don dumama kowane irin ruwa.Akwai 'yan girman gama gari don zaɓar daga, gami da 1-1.5 quart, 2-2.5 quart, 3 quart, da 4 quart.Ya kamata kwanon miya su zo da murfi mai matsewa.
Ƙananan kwanon rufi, jere daga 1-2.5 quarts, suna da kyau ga sassan miya, miya, hatsi, da hatsi.Waɗannan suna da sauƙin wankewa da adanawa kuma suna da kyau ga ƙananan iyalai, masu dafa abinci marasa aure, da waɗanda galibi suna zafi da ƙaramin ruwa.
Manyan kwanon rufi, 3-4 quarts, suna da kyau sosai.Ga wasu, kawai samun tukunya ɗaya na quart 3 ko 4 ya wadatar don amfanin yau da kullun.
Samun tukwane guda biyu shine ma'auni mai kyau ga yawancin gidaje.Ƙaramin, 1.5 ko 2 quart saucepan da 3 ko 4 quart saucepan shine babban haɗin gwiwa don yawancin dalilai.
Saute Pan Sizes
Yayin da yawancin masu dafa abinci ke wucewa ba tare da kwanon saute ba, suna iya zama da amfani sosai.Dogayen ɓangarorin da manyan sararin sama sun sa ya zama cikakke don soya da ƙima.Saute pans na iya yin wasu daga cikin aikin kwanon frying, yana sa ya zama mai kyan gani gaba ɗaya.
Ko da yake ana sayar da su a cikin nau'i na quart maimakon inci, saute pans suna kama da girman da ƙira zuwa kwanon frying.Girman kamar "quarts" yana da alaƙa da gaskiyar cewa saute pans ana amfani da su don girke-girke na tushen ruwa.A gaskiya ma, saute pans ba su da kyau sosai don sauteing fiye da skillets kamar yadda suke da nauyi (kuma don haka ya fi wuya a 'tsalle' abinci a cikin kwanon rufi).
Za ku sami kwanon rufi a cikin masu girma kamar 3, 4, da 5 quart (kuma wani lokacin rabin girman).4 quart yana da girman ma'auni mai kyau wanda zai iya ɗaukar yawancin abinci, amma dangane da yawan abincin da kuka dafa, kwata 3 na iya aiki.
Girman Stockpot
Wuraren ajiya sun fi miya girma (yawanci 5 quarts da girma) kuma ana amfani dasu don yin haja, dafa taliya, ƙirƙirar manyan miya, da ƙari.
Ƙananan ƙananan tukwane, kamar 5 ko 6 quart, suna da kyau ga ƙananan nau'i na taliya, miya, da sauransu.Duk da haka, 6 quart yana da ƙananan ƙananan don cikakken fam na spaghetti noodles, don haka zaɓi 8 quart idan tukunyar ku zai kasance a matsayin tukunyar taliya, kuma.
Girman Stockpot
Wuraren ajiya sun fi miya girma (yawanci 5 quarts da girma) kuma ana amfani dasu don yin haja, dafa taliya, ƙirƙirar manyan miya, da ƙari.
Ƙananan ƙananan tukwane, kamar 5 ko 6 quart, suna da kyau ga ƙananan nau'i na taliya, miya, da sauransu.Duk da haka, 6 quart yana da ƙananan ƙananan don cikakken fam na spaghetti noodles, don haka zaɓi 8 quart idan tukunyar ku zai kasance a matsayin tukunyar taliya, kuma.
Lokacin aikawa: Agusta-25-2022