Mu masana'anta ne mai masana'antu guda biyu, maraba don tuntuɓar da haɗin kai.

"Muna cikin Caitang, Chaozhou, Guangdong. Kusa da birnin Shantou. Minti 20 zuwa tashar jirgin kasa ta Chaoshan Airpot/Chaoshan.
Barka da zuwa ziyarci mu."

mu masana'antar OEM ce ta ƙware a cikin samar da kayan dafa abinci na musamman.Mu ne sanannen ma'aikata a cikin yankin yankin, Barka da zuwa tuntube mu.

JD, MAXCOOK, DESLON, Momscook, Othello, SSGP, da dai sauransu.

Our kayayyakin ne m high-karshen kayayyakin sanya daga SUS304 (18/10) material.kowane samarwa mataki yana da QC dubawa don tabbatar da m ingancin iko bukatun.

Our factory ya kasance ko da yaushe OEM ga sanannun brands, kuma mu abokan ciniki ne a duk faɗin Turai, Japan da kuma Koriya ta Kudu.Mu ne da kyau sane da muhimmancin m ingancin iko to mu factory, don haka mun shirya ƙwararrun QC don duba ingancin kowane tsari.

Ana ba da samfuran yau da kullun kyauta, amma jigilar kaya naku ne.Samfuran da aka keɓance don Allah a tuntuɓe ni don ƙarin cikakkun bayanai.

"Sample odar: 100% biya kafin samarwa / na al'ada.
Order: 30% azaman ajiya da ma'auni da aka biya kafin kaya."

Za mu iya taimaka gabatar da mai turawa ko ta mai tura ku.idan an aika samfurori ta hanyar bayyanawa.

Wannan shine hazo da mannewa na ƙazanta a cikin ruwa bayan dumama.Ana iya tsaftace shi da bakin karfe mai tsaftacewa, ko ta dumama shi da ruwa da vinegar a cikin tukunya.

Bakin karfe yana fara rawaya kadan a 160 ° C, yana farawa rawaya sosai a 220 ° C, kuma launukan bakan gizo suna bayyana sama da 400 ° C.Rawayin ya fi faruwa ne ta hanyar yanayin zafi mai zafi na sinadarin ƙarfe a cikin bakin karfe.Babban sashi shine baƙin ƙarfe oxide, wanda baya ƙara yawan guba, amma yana rinjayar bayyanar.

Hanya mafi sauƙi kuma mafi inganci ita ce amfani da bakin karfe na musamman na cire tabo.Black abubuwa ne m carbonized abinci, saboda carbon ne sosai barga, don haka yana da wuya a tsaftace tare da janar tsaftacewa jamiái.Idan tukunyar ƙarfe ce ko tukunyar bakin karfe, muna cire shi ta hanyar yin gasa da zafi mai zafi sannan a wanke shi da ƙwallon ƙarfe, amma idan yanayin zafin jiki bai yi kyau ba, yana da sauƙi a lalata jikin tukunyar, kuma yanzu muna wanke shi. kar a ba da shawarar yin haka.

"Bakin karfe yana da ikon da zai iya tsayayya da oxygenation na yanayi, amma asalinsa har yanzu karfe ne, kuma zai kasance da lalata da tsatsa a cikin matsakaici da kuma yanayin da ke dauke da acid, alkali da gishiri, irin su 304 bakin karfe, a cikin bushe da tsabtaccen yanayi. , tana da cikakkiyar damar hana lalata, amma idan aka koma yankin tekun, nan ba da jimawa ba za ta yi tsatsa a cikin hazon teku mai dauke da gishiri mai yawa.
Don haka bakin karfe ba ya tsatsa a kowane yanayi."

Bakin karfe shi kansa ba maganadisu bane.Duk da haka, bayan aikin sanyi (kamar shimfidar shimfidawa), zai sami wani digiri na magnetism, kuma ba amfani da ƙananan kayan aiki ba.Yawancin lokutan gyare-gyare, da ƙarfin maganadisu.

“Kowace nau’in kayan girki yana da fa’ida, kuma yana da muhimmanci a zabar muku wanda ya dace.
Gilashin jan karfe yana da mafi kyawun zafin zafi kuma yana iya sarrafa zafi daidai, don haka ya dace da dumama kayan abinci, amma jan ƙarfe yana saurin amsawa da abinci kuma bai dace da amfani na dogon lokaci ba.
Tushen ƙarfe yana da kyakkyawan aikin ajiyar zafi da kwanciyar hankali mai ƙarfi.Canjin yanayin zafi ya ragu sosai.Ko da ya bar tushen wuta, zai iya amfani da ragowar zafin jiki don ci gaba da dumama abinci.Sabili da haka, ya dace da soya nama, kuma dandano nama zai fi kyau, amma Iron yana da sauƙi ga tsatsa kuma yana buƙatar kulawa da hankali.
Tukwane na bakin karfe sun haɗu da wasan kwaikwayo biyu na sama.Yanzu yawancin tukwane na bakin karfe suna da kasa mai Layer uku.Mafi girman Layer Layer na maganadisu don cimma saurin dumama.Matsakaicin Layer Layer ne na aluminum don sanya yanayin zafi har ma, kuma ciki shine babban abinci mai inganci Touch-lafiya bakin karfe (18/10) don dafa abinci mafi koshin lafiya."

Abincin ya tsaya a kasa saboda zafin tukunyar bakin karfe yana tashi da sauri bayan dumama, kuma zazzabi yana tashi nan da nan bayan abincin ya hadu da shi, kuma ya manne a kan tukunyar.Lokacin amfani, ya kamata mu yi amfani da matsakaici da ƙananan zafi don sanya tukunyar ta yi zafi daidai.

Abinci mai mannewa kasa yawanci yana faruwa ne sakamakon rashin daidaituwar dumama kaskon ko zafin jiki da yawa, kuma abinci yayi saurin yin zafi idan ya hadu da kaskon soya.Kafin mu sanya nama ko wani abinci, muna bukatar mu dasa tukunyar daidai gwargwado sannan a zuba a cikin man girki, kuma a kula da zafin jiki na kimanin 180 ° C.

Bakin karfe kayan dafa abinci zaɓi ne mai kyau don dafa abinci lafiya, amma dole ne mu zaɓi kayan dafa abinci da aka yi da SUS304 (18/10).Sinadarin bakin karfe yana da tsayin daka a lokacin dafa abinci na yau da kullun kuma ba zai canza dandanon abinci ba, amma ba za a iya amfani da shi don adana dogon lokaci na abinci na acidic ko alkaline ba, saboda zai amsa da bakin karfe.

Yawancin kwanon rufin da ba na sanda ba saboda ƙari na Teflon shafi ne a saman kwanon rufi, wanda ke da kyakkyawan kwanciyar hankali a 250 ° C, amma zai lalata abubuwa masu cutarwa idan ya wuce 350 ° C.

Ee, Mai wanki mai aminci

Jikin tukunyar tanderu ne, amma dangane da kayan abin hannun, idan na roba ne, ba zai iya shiga tanderun ba, idan kuma na ƙarfe ne duka, ba shi da kyau a shiga tanderun.

Tushen mu duka tsarin ƙasa ne mai Layer uku, waɗanda zasu iya dacewa da injin induction, mai dafa abinci halogen, injin yumbu na lantarki, mai dafa gas, da sauransu.

“Abincin da ya yi yawa acid ba za a iya ajiye shi a cikin tukwane na bakin karfe ba, domin electrolytes da ke cikin wadannan danyen kayan na iya samun hadadden ““electrochemical reaction” tare da sinadaran karfen da ke cikin bakin karfen, ta yadda sinadaran ke narkar da su fiye da kima, wanda hakan ya sa abubuwan da ke cikin wannan danye suke. ba shi da kyau ga lafiya.
An haramta kona fanko ko bushewa sosai saboda yana iya sa kasa ta lalace ko kuma ta fadi."

A wanke sabon kayan dafa abinci na bakin karfe da ruwan zãfi da ruwan wanka na tsaka tsaki kafin amfani.Duk da cewa ana tsaftace kwanon rufi a masana'antar, har yanzu suna dauke da danyen mai na masana'antu.Shafe kwanon rufin kafin a adana shi don hana ci gaban ƙwayoyin cuta.

"Idan aka kwatanta da tukwane na yumbu da tukwane na ƙarfe, tukwane na bakin karfe suna da fa'idar kasancewa mai ɗorewa, mai tsatsa da sauƙin tsaftacewa. Duk da haka, zafin zafin tukwane na bakin karfe ba daidai ba ne, don haka tukunyar bakinmu ta ɗauki nau'i mai nau'i uku mai launi. tsarin ƙasa, kuma babban salon salon yana da tsarin haɗaɗɗen nau'i uku.
Tsarin haɗe-haɗe-haɗe-haɗe-haɗe-haɗe-haɗe-haɗe-haɗe guda biyu ne na bakin karfe da kuma Layer na aluminum.An kafa ta ne a lokaci guda ta hanyar fasahar fasaha, ta yadda tukunyar ta kasance mai zafi sosai kuma tana gudanar da zafi da sauri.Yin amfani da tukwane mai nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau’in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in injuna ba zai iya kula da abubuwan gina jiki na abinci ba, har ma da inganta lafiyar matan gida."