Akwai 'yan tukwane da kwanonin da muke amfani da su koyaushe-muna son babban tukunyar mu don ruwan tafasasshen ruwa, da kwanon frying ɗinmu matsakaici don yin naman sa ko kaza.Lokacin yin abincin dare, zabar tukunya ko kwanon da ya dace zai iya yin babban bambanci.
Idan kwanon frying ko takardar burodi ya yi ƙanƙanta, abincin zai ƙare kusa da juna.Wannan yana sa yana da wahala a yi launin ruwan kasa ko toshe duk abin da kuke dafawa.Kayan lambu da sunadaran suna fitar da tururi yayin da suke dafawa, kuma idan duk an tara su a saman juna, tururin ba zai iya tserewa ba.Za ku ƙarasa da abincin dare mai ruwa mai tururi maimakon tasa mai launin ruwan daɗi.Babban kwanon da ba dole ba zai iya haifar da sharar gida, kuma yana ƙara yuwuwar kona tasa.
Frying Pan
Babban kwanon soya dokin dafa abinci ne na gaske.yi amfani da manyan frying pans don komai daga browning kaji don Chicken Tikka Masala zuwa yin tilapia don Tilapia tare da Shallot-Tarragon Butter.Yana da kyau ka saka hannun jari a cikin ƙauna ɗaya.Idan kuna yawan dafa abinci, za ku sami kanka saita shi akan murhu kusan kowace rana.Muna musanya tsakanin kwanoni biyu, ɗaya maras sanda da ɗaya babban kasko na bakin karfe.Dukansu suna da kusan inci 12 a diamita, wanda ke nufin akwai ɗaki da yawa kowane ɗawainiya da muke fuskanta, daga dafa albasa zuwa jujjuya kifi.Idan kuna dafa abinci don taron jama'a za ku iya zuwa babban kwanon rufi - kwanon frying na 14-inch zai dafa har zuwa ƙirjin kaza 4 a lokaci ɗaya.
Ba ku da kwanon rufi daidai wannan girman?Kada ku damu.Labari mai dadi shine cewa zaku iya ingantawa.Babban ma'auni shine kawai cewa kuna da isasshen sarari don dafa abincinku.Idan ya cancanta, zaku iya yin launin ruwan kasa fillet guda biyu na cod, misali, a cikin ƙaramin frying pans guda biyu.
Stockpot
Lokacin da muka kira babban tukunya, muna iya dafa taliya (ko wani lokacin gnocchi!).Lokacin da taliya ke dafa abinci, kuna son ba ta sarari da yawa don yin rawa a cikin ruwan tafasasshen.A cikin tukunya mai cike da cunkoson jama'a, spaghetti ɗinku za ta dafa ba daidai ba kuma ta manne tare.Kar a bar hakan ta faru.Fitar da babbar tukunyar da kuka samu.Muna son wanda yake riƙe aƙalla 6 quarts.
Lokacin dafa hatsi ko kayan lambu, yawanci muna kaiwa ga matsakaicin tukunya maimakon babba.Dangane da yawa, waɗannan abincin galibi ba sa buƙatar sarari mai yawa.Idan ka mallaki tukunya ɗaya kawai, ka mai da ita babba.
Karamin tukunya/ kwanon miya
Ya kamata ƙaramin tukunya ya riƙe kusan 1 1/2 quarts kuma yana da murfi mai dacewa.Muna amfani da ƙaramin tukunyar kusan don dafa hatsi, daga shinkafa launin ruwan kasa zuwa alkama bulgur.A wannan yanayin, murfin da ya dace yana da mahimmanci fiye da girman girman tukunyar.Tunda yawancin hatsi suna yin tururi yayin da suke dafa abinci, ba kwa so a bar ruwan zãfi ko iska mai zafi ya tsere daga huɗar da ke tsakanin kwanon rufi da murfi.Idan murfin ku bai dace sosai ba, zaku iya rufe takardar takarda a saman tukunyar kafin a sanya murfin.
Lokacin aikawa: Agusta-25-2022